Brie, Chèvre, Reblochon, Emmental and Camembert — the classics of French cheese are beautifully illustrated on these vintage plates. The large plate shows the carte des fromages de France, a charming map of French cheese regions.
A cheese course has never looked this good.
Please note: the Brie plate has a small chip, and the large serving plate is missing the small metal handle in the center, though it’s hardly noticeable.
